Fruits:

Abiu
Açaí
Acerola (Barbados cherry)
Akebi
Ackee
African cherry orange
(omuboro)
American mayapple
Apple
Apple pear (Asian pear)
Apricot
Araza
Asian pear (apple pear)
Atemoya
Banana
Barbados cherry (acerola)
Bilberry
Blackberry
Blackcurrant
Black sapote
Blood orange
Blueberry
Boysenberry
Breadfruit (‘ulu)
Buddha’s hand (fingered
citron)
Cactus pear
Calamondin
Canistel
Cantaloupe
Carambola (star fruit)
Casaba [melon] Cashew
Cempedak
Cherimoya (custard apple)
Cherry
Chico fruit
Clementine
Cloudberry
Coco De Mer
Coconut
Cowberry (lingonberry)
Crab apple
Cranberry
Currant
Custard apple (cherimoya)
Damson
Date
Dragonfruit or pitaya
Durian
Egg Fruit
Elderberry
Falsa (grewia asiatica) Feijoa
Fig
Finger lime or caviar lime
Fingered citron (Buddha’s
hand)
Galia melon
Goji berry
Gooseberry
Grapes
Grapefruit
Grewia asiatica (phalsa
or falsa)
Ground cherry
Guanabana (soursop)
Guava
Hala Fruit
Honeyberry
Honeydew
Horned melon (kiwano)
Huckleberry
Husk cherry
Ice cream beans
Jabuticaba (plinia)
Jackfruit
Jambul or jambu or jamun
Japanese plum
Jobos
Jocote (Spanish plum) Jostaberry
Jujube
Juniper berry
Kaffir Lime
Kiwano (horned melon)
Kiwifruit
Kumquat
Lemon
Lime
Lingonberry (cowberry)
Loganberry
Longan
Loquat (sapodilla)
Lulo
Lychee
Magellan barberry
Mamey apple
Mamey sapote
Mandarine
Mango
Mangosteen
Manzanita (tejocote)
Marionberry
Melon
Miracle fruit
Momordica fruit
Monstera deliciosa
Mouse melon
Mulberry
Musk melon
Nance
Navajo banana (wild
banana)
Nectarine
Omuboro (African cherry
orange)
Orange
Papaya
Passion fruit
Pawpaw
Peach
Pear
Persimmon
Pineapple
Pineberry
Pitanga (Surinam cherry)
Plinia (jabuticaba)
Plum
Plumcot or pluot
Pomegranate
Pomelo
Prickly pear
Prune (dried plum)
Purple mangosteen
Quince
Raspberry
Salmonberry
Raisin
Rambutan or mamin chino
Red currant
Rhubarb
Rose apple
Salal berry
Salak
Sapodilla (loquat)
Sapote
Satsuma
Shine Muscat or vitis
vinifera
Sloe or Hawthorn Berry
Soursop (Guanabana)
Spanish plum (jocote)
Star apple
Star fruit (Carambola)
Strawberry
Sumac berries
Surinam cherry (pitanga)
Sweet limes
Tamarillo
Tamarind
Tangelo
Tangerine
Tayberry
Tejocote (manzanita)
Ugli fruit
Ulu (breadfruit) Watermelon
Water caltrop
Wild banana (Navajo
banana)
White currant
White sapote
Ximenia
Yuzu

Vegetables:

Acorn squash
Alfalfa sprouts
Arrowroot
Artichoke
Asparagus
Avocado
Bamboo shoots
Bean sprouts
Beans
Beetroot
Bell pepper
Bitter melon or bitter gourd
Bok choy
Bologi
Bottle gourd
Broccoflower
Broccoli
Broccolini
Broccoli raab (rapini)
Brussels sprouts
Burdock root
Butternut squash
Cabbage
Cactus pads (nopales)
Calabaza
Callaloo
Cardoon
Carrot
Cassava
Cauliflower
Celeriac
Celery
Chard
Chayote (mirliton)
Chili pepper
Chinese broccoli (kai lan)
Chinese cabbage (Napa
  cabbage)
Choy sum or yao choy
Collard greens
Corn/maize
Cucumber
Cucuzzi squash (spaghetti
  squash)
Daikon or mooli radish
Datil pepper
Delicata squash
Drumstick pods (moringa)
Eddoe
Eggplant or aubergine
Fennel bulb
Fenugreek or methi
Fiddlehead ferns
Fufu
Gai lan or gailan
Galangal
Garlic
Ginger [root] Gongura or pitwaa
Green beans (string
  beans)
Green lima beans
Green onion or scallion
Green peas
Greens
Habanero pepper
Heart of palm
Hokkaido squash or red
   kuri squash
Hominy
Hot peppers
Hubbard squash
Ivy gourd or kovakkai or
   tindora
Jalapeño
Jerusalem artichoke
  (sunchoke)
Jicama
Jute
Kabocha squash
Kai lan (Chinese broccoli)
Kale
Kangkong (water spinach)
Kelp
Kohlrabi
Kombu
Konjac
Kuka or baobab Kurrat
Lakota squash
Laver
Leeks
Lentils
Lotus root
Lovage
Luffa or Chinese okra
Malanga
Manchurian wild rice
   (Zizania latifolia)
Mashua
Mirliton (chayote)
Moringa (drumstick pods)
Mozuku
Mulukhiyah or molokhia Mushrooms
Napa cabbage (Chinese
  cabbage)
Nettle
Nori
Nopales (cactus pads)
Oca
Ogo
Okra
Onion
Orach
Palava greens
Pandan
Parsnip
Pattypan squash
Peanut
Peas
Peppers
Perilla leaves
Pignut
Plantain
Poblano pepper
Potatoes
Pumpkin
Radish
Rakkyo
Ramps
Ramsons or wild garlic
Rapini (brocolli raab)
Recao (culantro)
Red kuri squash
Rhubarb
Romanesco
Rutabaga (swede)
Salsify
Samphire
Scallions
Scorzonera
Sea beet
Sea kale
Sea moss
Seaweed
Serrano pepper
Shallot
Skirret
Snow pea
Spaghetti squash (cucuzzi
   squash)
Spinach
Spring greens
Sprouts and shoots (e.g.,
  broccoli sprouts, pea
  shoots, etc.)
String beans
Sugar snap pea
Summer squash
Sunchoke (Jerusalem
  artichoke or topinambur)
Swede (rutabaga)
Sweet peppers (e.g., aji
   dulce)
Sweet potato (may have
  orange, white, or purple
  flesh)
Sweet potato greens
Swiss chard
Tapioca
Taro root or dasheen or
  cocoyam or yautia or kalo
Tigernut
Tomatillos
Tomato
Topinambur (sunchoke)
Turban squash
Turmeric
Turnip
Turnip greens
Ube or purple yam
Ulluco
Wasabi
Water chestnut
Water spinach (Kangkong)
Wax beans
Wheatgrass
Winged beans
Winter squash
Yacon
Yam
Yardlong beans
Yarrow
Yellow squash
Yucca
Zizania latifolia
  (Manchurian wild rice)
Zucchini or courgetti

Herbs:

Basil
Chives
Cilantro
Culantro (recao)
Dill
Fenugreek or methi
Garlic
Ginger [root] Green onion or scallion
Lemongrass
Lovage
Oregano
Parsley
Ramps
Ramsons or wild garlic
Recao (culantro)
Rosemary
Sage
Scallions
Thyme
Wasabi

Spices:

Chili pepper
Galangal
Ginger [root] Horseradish
Turmeric
Wasabi